Custard creams are a classic British biscuit that has been enjoyed for generations. With their creamy filling and criss-cross pattern on the top, they are a favorite of tea-drinkers and biscuit-lovers alike. On our website, you can learn more about custard creams, discover interesting facts, and compare them with their close cousin, the bourbon biscuit.
Custard creams are a type of biscuit that originated in the United Kingdom. They are made with a sandwich of vanilla-flavored custard cream filling between two oblong-shaped, crisp biscuits. Custard creams are a popular snack and are often enjoyed with tea or coffee.
History
Custard creams were first produced in the early 1900s by Huntley & Palmers, a biscuit company based in Reading, England. The company received a royal warrant in 1911, which allowed them to advertise their products as "purveyors of biscuit to His Majesty the King".
Ingredients
The ingredients in custard creams typically include flour, sugar, butter, eggs, cornflour, and vanilla flavor. Some variations may also include raisins or chocolate chips.
Serving Suggestions
Custard creams can be enjoyed on their own as a tasty snack, or they can be used in a variety of sweet and savory dishes. Some serving suggestions include using them as a crust for cheesecake or as a base for trifle. They can also be crumbled and used as a topping for ice cream or fruit salad.
Comparison with Bourbons
Custard creams and bourbons are both popular types of biscuits, but they have some notable differences. Custard creams are known for their creamy filling and criss-cross pattern on the top, while bourbons have a chocolate flavor and are typically sandwiched together with chocolate. Custard creams are often enjoyed with a cup of tea, while bourbons are a popular choice for an after dinner treat.